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On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
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The Reach of a Chef: Beyond the Kitchen
Michael Ruhlman
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Michael Ruhlman
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The Soul of a Chef: The Journey Toward Perfection
Michael Ruhlman
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A Cook's Tour
Anthony Bourdain
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Heat
Bill Buford
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Kitchen Confidential
Anthony Bourdain
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Salt: A World History
Mark Kurlansky
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The Omnivore's Dilemma: The Search for the Perfect Meal in a Fast-food World
Michael Pollan
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