How to Cook Everything: Simple Recipes for Great Food

Mark Bittman

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In Defense of Food: An Eater's Manifesto

Michael Pollan

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Nickel and Dimed: on (Not) Getting by in America

Barbara Ehrenreich

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The Omnivore's Dilemma: The Search for the Perfect Meal in a Fast-food World

Michael Pollan

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Kitchen Confidential

Anthony Bourdain

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Fast Food Nation: What the All-American Meal Is Doing to the World

Eric Schlosser

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