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Turning the Tables: Restaurants from the Inside Out
Steven A Shaw
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A Cook's Tour
Anthony Bourdain
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Nickel and Dimed: on (Not) Getting by in America
Barbara Ehrenreich
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The Omnivore's Dilemma: The Search for the Perfect Meal in a Fast-food World
Michael Pollan
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Fast Food Nation: What the All-American Meal Is Doing to the World
Eric Schlosser
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