Slow Food

Carlo Petrini

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How to Eat: Pleasures and Principles of Good Food

Nigella Lawson

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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Alice Waters

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Capitalism and Freedom

Milton Friedman, University of Chicago, USA) Paul Snowden Distinguished Service Professor Emeritus of Economics

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Big Trouble

Dave Barry

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The 4-Hour Workweek: Escape 9-5, Live Anywhere, and Join the New Rich

Timothy Ferriss

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Kim

Rudyard Kipling

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