Mama was a natural cook. At harvest time, she would whip up a noontime dinner for the men in the field: fried chicken with milk gravy, ham, mashed potatoes, lima beans, field peas, corn, slaw, sliced tomatoes, fried apples, biscuits, and peach pie.
Rock and roll is about desire, about wanting something better. I think my characters all want something better. My understanding of the rock and roll dream is that a kid in an isolated place or a small town or an underprivileged world could transcend it somehow.
Writing about where I was from and the people I knew was not something that would have occurred to me early on, because like so many Southerners of that period - the Sixties - I rejected those things when I went north.
Writing a novel about World War II and the French Resistance was a challenge both sobering and thrilling.
I rejected the traditional notion of 'women's work,' but I never thought of my early ambitions in a feminist way, exactly. Primarily I rebelled against apathy and limited education. I was rejecting a whole way of life that I thought trapped everyone.
Most of the time I was in the Northeast, I lived in the country, and I think that helped me to discover my material for writing.
