Monkeys don't enjoy or appreciate flavours. Experts have told us that human beings are the only beings that can appreciate food at this higher level and the only living beings that cook.
I am not a multimillionaire. I don't own a yacht or a Ferrari. I live in a 60-square- metre flat. My needs are simple.
I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest part of my creativity is theoretical.
I can't live without activity; I can't be sedentary.
Innovation, being avant garde, is always polemic.
If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood sausage.