At the risk of being old-fartish, I like old-school wines that taste the way the winemaker intended, as opposed to organic and untreated ones with more bottle variation. If I want to take a risk, I'll go bungee-jumping.
I rather envy writers who do variations on a theme. I like reading those books, but in practice, I can't do it.
In sport, the money goes to the talent; it goes directly to the worker - unlike a bank, which sits in the middle of transactions and whose income bears no relation to any of the services it provides.
My standard Nando's order is a chicken breast burger served 'medium,' which is still fairly spicy.
I have sane friends, solvent friends, foodie friends, and friends who can take time off in the week, but I don't know one single person who ticks all those boxes.
I'm fortunate in having journalism as a sideline to pay the bills, and I essentially do it in order to take as long as I want with books.
