I have all these things I want to do, but I don't have to do them right away. Because it's not just about winning, it's about succeeding, which to me are two different things.
The harsh cold and windburn from hours of skiing does a lot of damage to my skin, so I try to keep my skin as moisturized as possible.
When I get back on snow, it's almost like I travel back in time to that feeling I used to have. That youthful, 6-year-old, 'nothing else matters,' 'you're sort of the center of the universe' kind of a feeling.
I think it's good to stimulate your mind.
I wouldn't eat a 1,000-calorie bowl of spaghetti for dinner, but I've always loved pasta and think it's a good addition to any meal and a great base for pretty much any vegetable. It's also great when I have a nervous stomach before race day.
I was lucky enough that my parents knew about World Cup skiing, so since I was really little, we were watching World Cup winning runs.
