My favorite website is The Daily Beast, and I also like 1stdibs.com, where I'll browse for great rugs or classic furniture.
Pour two parts mix and you throw in one part tequila, some Don Julio, which is my favorite, shake it up a couple times. There's a perfect margarita.
Our rum, Caliche - I call it Cali - is a blend of three-, four- and five-year rums: It took us about three years to find the perfect blend.
None of our bars smell like a bar at all - that's our number one rule - and we use certain scented candles and certain types of incense in order to give our bars a specific feel and ambiance.
We own a proprietary recipe for Casamigos Tequila that can't be duplicated.
Big cubes, small cubes - it's all ice. I'm not that fancy.
