My father was a motor mechanic, and my mother a homemaker. We moved to Bath when I was four, and so I consider myself a Bathonian.
From age 16 on, I found school boring and failed A-level Physics at my first attempt. This was necessary for university entrance, and so I stayed an extra year to repeat it. This time, I did splendidly and was admitted to Sheffield University, my first choice because of their excellent Chemistry Department.
The battle over genetically modified crops is rife with business interests and political opportunism. When GMOs were first produced in laboratories around the world, they were rightly heralded as a tremendous leap forward in our ability to supplement nature by providing high-nutrient foods.
I have been intimately involved in the techniques of genetic modification as a scientist since GMOs were first conceived. In that time, hundreds of studies and tests have been done on GMO safety - and we've seen no scientific evidence that GMOs are inherently more dangerous than crops produced by traditional plant breeding.
I was first exposed to the idea of macro-molecular sequences while I was a postdoctoral fellow with Jack Strominger at Harvard. During that time, I briefly visited Fred Sanger's laboratory in Cambridge, England, to learn the methodology of RNA fingerprinting and sequencing.
Nucleic acids are the main information-carrying molecules of the cell, and, by directing the process of protein synthesis, they determine the inherited characteristics of every living thing. The two main classes of nucleic acids are deoxyribonucleic acid (DNA) and ribonucleic acid (RNA).
