The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden.
I don't know too many kids who ask to weed the garden.
Thanks to the abundance of shellfish in Puget Sound, Washington State is the largest oyster producer in the country.
I would say a full-time waiter in a high-price house could easily make $75,000, $80,000 a year.
Cooks are an undervalued, awesome profession.
Salsa verde is delicious with trout or most any fish.
