I had a brief experience in the food industry. I was a bus boy in a Mexican restaurant in Arizona, scraping re-fried beans off people's plates. It teaches you a bit of humility and the importance of a good deodorant.
Nobody's ever asked me to pay for a meal before I've eaten it, I've never been pulled over just because I was driving the wrong kind of car in the wrong kind of area at the wrong time of night.
I know what it takes to go from the point where someone's looking at a newspaper article, and thinking, 'Oh, this would make a great TV series,' to the point where you're actually on a set and there's a camera aimed at someone.
I wanted to be involved in TV and film in some capacity, so a compromise, because acting seemed unrealistic, and so risky, was to get into the production side. And it was a really fortunate, smart move looking back on it, because it gave me perspective on another side of the business.
I'm one of those actors who's going to have to create a space for themselves. It's very easy to be the young Tom Cruise, because Hollywood knows what to do with you. But if you're someone who's bringing someone slightly left of center to the table, you're not a sure thing.
I've been spared to a large extent the business end of the race stick.