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Books with the subject: Cookery, French
Up to 20 books are listed, in descending order of popularity
Julie and Julia: My Year of Cooking Dangerously
Julie Powell
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Julie and Julia
Julie Powell
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Mastering the Art of French Cooking: Vol 1
Julia Child
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On Rue Tatin: Living and Cooking in a French Town
Susan Herrmann Loomis
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Larousse Gastronomique
Prosper Montagne
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The Physiology of Taste
Jean-Anthelme Brillat-Savarin
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French Provincial Cooking
Elizabeth David
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The Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour
Joan DeJean
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The Cook and the Gardener
Amanda Hesser
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Anthony Bourdain's "Les Halles" Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain
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Mastering the Art of French Cooking: Vol 2 (Cookery Library)
Simone Beck
,
Julia Child
,
Bertholle
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The good wife's guide
translated
,
with critical introduction
,
by Gina L Greco and Christine M Rose
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All manners of food
Stephen Mennell
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