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Books with the subject: Cooking, American
Up to 20 books are listed, in descending order of popularity
Cross Creek
Marjorie Kinnan Rawlings
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Cooking Up Trouble
Joanne Pence
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Paula Deen: It Ain't All About the Cookin'
Paula Deen
,
Sherry Suib Cohen
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The United States of Arugula: How We Became a Gourmet Nation
David Kamp
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The French Laundry Cookbook
Thomas Keller
,
Deborah Jones
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Alice Waters
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Joy of Cooking: 75th Anniversary Edition - 2006
Irma S Rombauer
,
Marion Rombauer Becker
,
Ethan Becker
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How to Cook a Wolf
M F K Fisher
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Insatiable: Tales from a Life of Delicious Excess
Gael Greene
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Eat Me: The Food and Philosophy of Kenny Shopsin
Kenny Shopsin
,
Carolynn Carreno
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Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes
Maya Angelou
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White Jacket Required
Jenna Weber
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Suck Your Stomach In and Put Some Color On!
Shellie Rushing Tomlinson
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Consuming Passions: A Food-Obsessed Life
Michael Lee West
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Secrets of the Tsil Café
Thomas Fox Averill
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Appetite for America
Stephen Fried
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Fast Food Nation
Eric Schlosser
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Outlaw Cook
John Thorne
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The American Way of Eating
Tracie McMillan
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Local Flavors: Cooking and Eating from America's Farmers' Markets
Deborah Madison
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