Books with the subject: Cooking, British

Up to 20 books are listed, in descending order of popularity

Feast: Food That Celebrates Life

Nigella Lawson

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Two Fat Ladies

Clarissa Dickson Wright, Jennifer Paterson

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Cornucopia: A Gastronomic Tour of Britain

Paul Richardson

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Tough Cookies: Tales of Obsession, Toil and Tenacity from Britain's Culinary Heavyweights

Simon Wright

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