Books with the subject: Cooking, European

Up to 20 books are listed, in descending order of popularity

Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef

Ian Kelly

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The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe

Bob Spitz

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The cornucopia

now compiled and presented to the public in a single handsome and convenient volume copiously illustrated, Judith Herman and Marguerite Shalett Herman

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Hungary

Aniko Gergely, Ruprecht Stempell, Christoph Buechel

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