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Books with the subject: Cooking, Italian
Up to 20 books are listed, in descending order of popularity
Under the Tuscan Sun
Frances Mayes
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Heat
Bill Buford
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The Wedding Officer
Anthony Capella
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Bella Tuscany: The Sweet Life in Italy
Frances Mayes
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Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy
Michael Tucker
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Jamie's Italy
Jamie Oliver
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The Tuscan Year: Life and Food in an Italian Valley
Elizabeth Romer
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Bill Buford
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Flavors of Tuscany
Nancy Jenkins
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100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio
Wanda Tornabene
,
Giovanna Tornabene
,
Carolynn Carreno
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I Loved, I Lost, I Made Spaghetti
Giulia Melucci
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Bruculinu, America: Remembrances of Sicilian-American Brooklyn, Told in Stories and Recipes
Vincent Schiavelli
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Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood
Maria Grammatico
,
Mary Taylor Simeti
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The Silver Spoon
Editors Of Phaidon Press
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Twelve: A Tuscan Cook Book
Tessa Kiros
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Heat
Bill Burford
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Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen
Patrizia Chen
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Secrets of the Tsil Café
Thomas Fox Averill
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Italian Cooking at Home with The Culinary Institute of America
The Culinary Institute of America
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Italian Home Cooking
Julia della Croce
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