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Books with the subject: Cooking, Italian Tuscan Style
Up to 20 books are listed, in descending order of popularity
Under the Tuscan Sun
Frances Mayes
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Heat
Bill Buford
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The Tuscan Year: Life and Food in an Italian Valley
Elizabeth Romer
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Bill Buford
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Flavors of Tuscany
Nancy Jenkins
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Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen
Patrizia Chen
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Twelve: A Tuscan Cook Book
Tessa Kiros
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Heat
Bill Burford
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A Culinary Traveller in Tuscany
Beth Elon
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Dolce e Salata
Marlena de Blasi
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