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Books with the subject: Cooking, Japanese
Up to 20 books are listed, in descending order of popularity
Untangling My Chopsticks: A Culinary Sojourn in Kyoto
Victoria Abbott Riccardi
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The Wagamama Cookbook
Hugo Arnold
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The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan
Mari Fujii
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Oishinbo: Sake: A la Carte
Tetsu Kariya
,
Akira Hanasaki (Illustrator)
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The Just Bento Cookbook
Makiko Itoh
,
Makiko Doi (Photographer)
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Crawling at Night
Nani Power
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Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
James Campbell
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