Books with the subject: Cooking (Fish)

Up to 20 books are listed, in descending order of popularity

The Sushi Economy: Globalization and the Making of a Modern Delicacy

Sasha Issenberg

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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket

Trevor Corson

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Consider the Oyster

M F K Fisher

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The Troll: Book and CD Pack

Julia Donaldson

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