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Books with the subject: Cooking (Vegetables)
Up to 20 books are listed, in descending order of popularity
This Organic Life: Confessions of a Suburban Homesteader
Joan Dye Gussow
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How to Pick a Peach: The Search for Flavor from Farm to Table
Russ Parsons
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All New Square Foot Gardening
Mel Bartholomew
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The harvest eating cookbook
Keith Snow; photography by Travis Runion
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Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
Thug Kitchen
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Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers
Martha Holmberg
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Eat More Vegetables: Making the Most of Your Seasonal Produce
Tricia Cornell
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From Asparagus to Zucchini
Madison Area Community Supported Agriculture Coalition
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Vegetables every day
Jack Bishop
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Veggie Burgers Every Which Way
Lukas Volger
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Clean Green Eats: 100+ Clean-Eating Recipes to Improve Your Whole Life
Candice Kumai
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Uncommon Fruits & Vegetables
Elizabeth Schneider
,
Soun Vannithone (Illustrator)
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The Kitchen Garden Cookbook
DK Publishing
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The Cook and the Gardener
Amanda Hesser
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Vegetable Love: A Book for Cooks
Barbara Kafka
,
Christopher Styler
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Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
James Villas
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Good Vibes
Alby Hailes
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The Organic Home Garden: How to Grow Fruits and Vegetables Naturally
Patrick Lima
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Tomatoes, potatoes, corn, and beans
Sylvia A Johnson; illustrated with archival prints and photographs
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Wildly Affordable Organic
Linda Watson
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