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Books with the subject: Cooking Methods
Up to 20 books are listed, in descending order of popularity
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat
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The Dorito Effect: The Surprising New Truth About Food and Flavor
Mark Schatzker
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An Everlasting Meal: Cooking with Economy and Grace
Tamar Adler
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The New Now and Zen Epicure
Miyoko Nishimoto Schinner
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The organic cook's bible
Jeff Cox
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Appetites: A Cookbook
Anthony Bourdain
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The organic food guide
Steve Meyerowitz
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Damn Delicious Meal Prep: 115 Easy Recipes for Low-Calorie, High-Energy Living
Chungah Rhee
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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors
Andrea Nguyen
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Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity
Cassy Joy Garcia
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Cravings: Hungry for More
Chrissy Teigen
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Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers
Julia Turshen
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Affordable Paleo Cooking with Your Instant Pot: Quick + Clean Meals on a Budget
Jennifer Robins
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Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies
Alexis Gabriel Ainouz
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Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant PotĀ®, Slow Cooker, Air Fryer, Sheet P
Gina Homolka
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Cook Like a Pro: Recipes and Tips for Home Cooks
Ina Garten
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Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Carla Lalli Music
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Cooking with Your Instant PotĀ® Mini: 100 Quick & Easy Recipes for 3-Quart Models
Heather Schlueter
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Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise
Carlo Sernaglia
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Eat at Home Tonight: 101 Simple Busy-Family Recipes for Your Slow Cooker, Sheet Pan, Instant Pot, and More
Tiffany King
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