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Books with the subject: Food Industry
Up to 20 books are listed, in descending order of popularity
The Omnivore's Dilemma: The Search for the Perfect Meal in a Fast-food World
Michael Pollan
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Fast Food Nation: What the All-American Meal Is Doing to the World
Eric Schlosser
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Chopping Spree
Diane Mott Davidson
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Prime Cut (Goldy Culinary Mysteries, Book 8)
Diane Mott Davidson
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The Grilling Season (Goldy Culinary Mysteries, Book 7)
Diane Mott Davidson
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Toxin
Robin Cook
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Double Shot (Goldy Bear Culinary Mysteries)
Diane Mott Davidson
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The Main Corpse
Diane Mott Davidson
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Killer Pancake: A Culinary Mystery
Diane Mott Davidson
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Dying for Chocolate: A Culinary Mystery (Culinary Mysteries (Audio))
Diane Mott Davidson
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Barbara Rosenblat
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Dark Tort: A Novel of Suspense (Goldy Bear Culinary Mysteries)
Diane Mott Davidson
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Tough Cookie
Diane Mott Davidson
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The Last Suppers
Diane Mott Davidson
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Hopkins Harris
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The Body in the Belfry: A Faith Fairchild Mystery
Katherine Hall Page
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Catering to Nobody
Diane Mott Davidson
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Sticks and Scones (Wheeler Large Print Press (large print paper))
Diane Mott Davidson
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The Body in the Kelp: A Faith Fairchild Mystery
Katherine Hall Page
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Sweet Revenge (Goldy Culinary Mystery, Book 14)
Diane Mott Davidson
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Not on the Label: What Really Goes into the Food on Your Plate
Felicity Lawrence
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The Cereal Murders
Diane Mott Davidson
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