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Books with the subject: Food Industry And Trade
Up to 20 books are listed, in descending order of popularity
The Omnivore's Dilemma: The Search for the Perfect Meal in a Fast-food World
Michael Pollan
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Fast Food Nation: What the All-American Meal Is Doing to the World
Eric Schlosser
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Toxin
Robin Cook
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Not on the Label: What Really Goes into the Food on Your Plate
Felicity Lawrence
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Not on the Label: What Really Goes into the Food on Your Plate
Felicity Lawrence
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Not on the Label: What Really Goes into the Food on Your Plate
Felicity Lawrence
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Keep Me Alive
Natasha Cooper
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Salt Sugar Fat
Michael Moss
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)
Marion Nestle
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The Ethics of What We Eat: Why Our Food Choices Matter
Peter Singer
,
Jim Mason
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The Way We Eat: Why Our Food Choices Matter
Peter Singer
,
Jim Mason
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Food Matters
Mark Bittman
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Harvest for Hope: A Guide to Mindful Eating
Jane Goodall
,
Gary McAvoy
,
Gail Hudson
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Stuffed and Starved: The Hidden Battle for the World Food System
Raj Patel
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An edible history of humanity
Tom Standage
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Food Inc : A Participant Guide
Karl Weber (Editor)
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Chew on this
Eric Schlosser and Charles Wilson
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The End of Food
Paul Roberts
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Folks, This Ain't Normal
Joel Salatin
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The End of Food
Paul Roberts
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