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Books with the subject: Food Preferences
Up to 20 books are listed, in descending order of popularity
The Omnivore's Dilemma: The Search for the Perfect Meal in a Fast-food World
Michael Pollan
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Green Eggs and Ham
Dr Seuss
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Mindless Eating: Why We Eat More Than We Think
Brian Wansink
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How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
Michael Greger M D MD
,
Gene Stone
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The omnivore's dilemma
Michael Pollan
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The Ethics of What We Eat: Why Our Food Choices Matter
Peter Singer
,
Jim Mason
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The Way We Eat: Why Our Food Choices Matter
Peter Singer
,
Jim Mason
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Alice Waters
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An edible history of humanity
Tom Standage
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Diet for a Small Planet (20th Anniversary Edition)
Frances Moore Lappe
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The Gospel of Food: Everything You Think You Know About Food Is Wrong
Barry Glassner
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Delizia!
John Dickie
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The Sex Life of Food: When Body and Soul Meet to Eat
Bunny Crumpacker
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I will never not ever eat a tomato
Lauren Child
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Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
Matthew Amster-Burton
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Why Some Like It Hot
Gary Paul Nabhan
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Why We Love Dogs, Eat Pigs, and Wear Cows
Melanie Joy PhD
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Why We Love Dogs, Eat Pigs, and Wear Cows
Melanie Joy PhD
,
John Robbins (Foreword)
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Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
James E McWilliams
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Think and Eat Yourself Smart: A Neuroscientific Approach to a Sharper Mind and Healthier Life
Dr Caroline Leaf
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