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Books with the subject: Food Service
Up to 20 books are listed, in descending order of popularity
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Ruth Reichl
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Phoebe Damrosch
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Lunch Lady and the Cyborg Substitute
Jarrett J Krosoczka
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Sous Chef: 24 Hours on the Line
Michael Gibney
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The American Way of Eating
Tracie McMillan
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Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life
Robin Leidner
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Ovenman: A Novel (Tin House New Voice)
Jeff Parker
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