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Books with the subject: Food Supply
Up to 20 books are listed, in descending order of popularity
When the Rivers Run Dry: Water--The Defining Crisis of the Twenty-first Century
Fred Pearce
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Stuffed and Starved: The Hidden Battle for the World Food System
Raj Patel
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How to Cook a Wolf
M F K Fisher
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The Food of the Gods and How It Came to Earth
H
,
G Wells
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The End of Food
Paul Roberts
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So Shall We Reap: How Everyone Who Is Liable to Be Born in the Next Ten Thousand Years Could Eat Very Well Indeed, and Why, in Practice, Our Immediate Descendants Are Likely to Be in Serious Trouble
Colin Tudge
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A Movable Feast: Ten Millennia of Food Globalization
Kenneth F Kiple
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The Man Who Fed the World: Nobel Peace Prize Laureate Norman Borlaug and His Battle to End World Hunger
Leon Hesser
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The American Way of Eating
Tracie McMillan
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Diet for a Small Planet (20th Anniversary Edition)
Frances Moore Lappe
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Soil not oil
Vandana Shiva
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Manifestos on the future of food & seed
edited by Vandana Shiva; featuring essays by Carlo Petrini [et al ]
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Terra Madre
Carlo Petrini
,
Alice Waters (Foreword)
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Execution by hunger
Miron Dolot
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Food, Sex and Salmonella: Why Our Food Is Making Us Sick
David Waltner-Toews
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Famine
Graham Masterton
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Hungry Ghosts: China's Secret Famine
Jasper Becker
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Coming Home to Eat
G Nabhan
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Hungry City
Carolyn Steel
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Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
Rob Dunn
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