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Books with the subject: Food Social Aspects
Up to 20 books are listed, in descending order of popularity
An edible history of humanity
Tom Standage
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Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal (Penguin Cookery Library)
Margaret Visser
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Last Chance to Eat: The Fate of Taste in a Fast Food World
Gina Mallet
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Cuisine and Culture
Linda Civitello
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Day of Honey
Annia Ciezadlo
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What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives
Dwight Eisnach
,
Herbert C Covey
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Much depends on dinner
Margaret Visser
Bookshop
