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Books with the subject: Gastronomy
Up to 20 books are listed, in descending order of popularity
The Man Who Ate Everything: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask
Jeffrey Steingarten
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Medium Raw
Anthony Bourdain
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French Lessons: Adventures with Knife, Fork, and Corkscrew
Peter Mayle
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The United States of Arugula: How We Became a Gourmet Nation
David Kamp
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
Jennifer 8 Lee
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The Devil's Larder
Jim Crace
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It Must've Been Something I Ate: The Return of the Man Who Ate Everything
Jeffrey Steingarten
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The Ethics of What We Eat: Why Our Food Choices Matter
Peter Singer
,
Jim Mason
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The Perfectionist: Life and Death in Haute Cuisine
Rudolph Chelminski
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The Way We Eat: Why Our Food Choices Matter
Peter Singer
,
Jim Mason
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Harvest for Hope: A Guide to Mindful Eating
Jane Goodall
,
Gary McAvoy
,
Gail Hudson
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The Tummy Trilogy
Calvin Trillin
,
Calivin Trillin
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Art of Eating, The
M F K Fisher
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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
David Lebovitz
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A Cook's Tour: Global Adventures in Extreme Cuisines
Anthony Bourdain
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How to Eat: Pleasures and Principles of Good Food
Nigella Lawson
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Insatiable: Tales from a Life of Delicious Excess
Gael Greene
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How to Cook a Wolf
M F K Fisher
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Letters to a Young Chef (Art of Mentoring)
Daniel Boulud
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The art of eating
M F K Fisher
,
with an introduction by Clifton Fadiman and an appreciation by James A Beard
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