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Books with the subject: Hospitality, Travel & Tourism
Up to 20 books are listed, in descending order of popularity
Shoe Dog: A Memoir by the Creator of Nike
Phil Knight
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The Voyeur's Motel
Gay Talese
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Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America
Jane Stern
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Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers
Ellen K Silbergeld
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Safari: A Memoir of a Worldwide Travel Pioneer
Geoffrey Kent
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Design to Grow: How Coca-Cola Learned to Combine Scale and Agility
David Butler
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Linda Tischler
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The Case Against Sugar
Gary Taubes
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Grinding It Out: The Making of McDonald's
Ray Kroc
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A pint of plain
Bill Barich
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Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
Robert H Lustig
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Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine
Maximillian Potter
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Setting the Table
Danny Meyer
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Hotbox: Inside Catering, the Food World's Riskiest Business
Matt Lee
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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants
Joe Warwick
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Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health
Vani Hari
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The Club: How the Premier League Became the Richest, Most Disruptive Business in Sport
Jonathan Clegg
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JELL-O Girls: A Family History
Allie Rowbottom
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Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight
Timothy Pachirat
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Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
Josh Noel
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Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two
Jim Koch
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