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Books with the subject: International Cooking
Up to 20 books are listed, in descending order of popularity
Feast: Food That Celebrates Life
Nigella Lawson
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No Reservations: Around the World on an Empty Stomach
Anthony Bourdain
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Trail of Crumbs: Hunger, Love, and the Search for Home
Kim Sunee
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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
Tom Parker Bowles
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World Travel: An Irreverent Guide
Anthony Bourdain
,
Laurie Woolever
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An Omelette and a Glass of Wine
Elizabeth David
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The Tenth Muse
Judith Jones
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Chow Baby!: The Traveler's Guide to Cheap, Healthy Cooking
Mike Hedley
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New Vegetarian: Bold And Beautiful Recipes For Every Occasion
Celia Brooks Brown
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Passionate Vegetarian
Crescent Dragonwagon
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Ina Yalof
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A Feast of Ice and Fire
Chelsea Monroe-Cassel
,
Sariann Lehrer
,
George R R Martin (Foreword)
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The Essential Finger Food Cookbook
Wendy Stephen (Editor)
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The Artful Vegan: Fresh Flavors from the Millennium Restaurant
Eric Tucker
,
Bruce Enloe
,
Renee Comet
,
AMY PEARCE
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Fresh from the market
Laurent Tourondel and Charlotte March
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The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors
Mandy Lee
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The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors
Mandy Lee
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Silk Road Cooking: A Vegetarian Journey
Najmieh Batmanglij
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Eating the Bible: Over 50 Delicious Recipes to Feed Your Body and Nourish Your Soul
Rena Rossner
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Voracious: A Hungry Reader Cooks Her Way through Great Books
Cara Nicoletti
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