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Books with the subject: Local Foods
Up to 20 books are listed, in descending order of popularity
Plenty: Eating Locally on the 100-Mile Diet
Alisa Smith
,
J B Mackinnon
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Coming Home to Eat
G Nabhan
Bookshop
Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers
Martha Holmberg
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The harvest eating cookbook
Keith Snow; photography by Travis Runion
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Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm
Forrest Pritchard
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Terra Madre
Carlo Petrini
,
Alice Waters (Foreword)
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Urban Agriculture: Ideas and Designs for the New Food Revolution
David Tracey
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Locavore From Farmers Fields to Rooftop Gardenshow Canadians Are Changing the Way We Eat
Sarah Elton
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The Urban Food Revolution: Changing the Way We Feed Cities
Peter Ladner
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