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Books with the subject: Regional & International
Up to 20 books are listed, in descending order of popularity
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat
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Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America
Jane Stern
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Wake of Vultures
Lila Bowen
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The Food Lab: Better Home Cooking Through Science
J Kenji López-Alt
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My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
Hannah Hart
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Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family
Kathleen Flinn
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Silk Road Cooking: A Vegetarian Journey
Najmieh Batmanglij
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The atlas of food
Erik Millstone and Tim Lang
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Taco USA: How Mexican Food Conquered America
Gustavo Arellano
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Clawback: An Ali Reynolds Novel
J A Jance
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Lucky Peach Issue 4
David Chang (Editor)
,
Peter Meehan (Editor)
,
Chris Ying (Editor)
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Indian home cooking
Suvir Saran and Stephanie Lyness
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Signs of the Tines: The Ultimate Astrological Cookbook
Joan Porte
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The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors
Mandy Lee
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The Joy of Cooking: Volume 1: Main Course Dishes
Irma S Rombauer
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Marion Rombauer Becker
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Appetites: A Cookbook
Anthony Bourdain
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Stir: My Broken Brain and the Meals That Brought Me Home
Jessica Fechtor
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The City Tavern Cookbook
Walter Staib
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Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers
Julia Turshen
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Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook
Sahara Rose Ketabi
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