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Books with the subject: Regional & International Cooking & Wine
Up to 20 books are listed, in descending order of popularity
The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors
Mandy Lee
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Silk Road Cooking: A Vegetarian Journey
Najmieh Batmanglij
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The Language of Baklava: A Memoir
Diana Abu-Jaber
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Red, White, and 'Que: Farm-Fresh Foods for the American Grill
Karen Adler
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Judith Fertig
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Eating the Bible: Over 50 Delicious Recipes to Feed Your Body and Nourish Your Soul
Rena Rossner
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Eating Puerto Rico: A History of Food, Culture, and Identity
Cruz Miguel OrtĂz Cuadra
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Wanda E. Brunstetter's Amish Friends 4 Seasons Cookbook: Over 200 Recipes for Eating with the Seasons
Wanda E Brunstetter
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Food Anatomy: The Curious Parts & Pieces of Our Edible World
Julia Rothman
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Something From The Oven: Reinventing Dinner In 1950s America
Laura Shapiro
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