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Books with the subject: Restaurant & Food
Up to 20 books are listed, in descending order of popularity
Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers
Ellen K Silbergeld
Bookshop
Grinding It Out: The Making of McDonald's
Ray Kroc
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Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
Robert H Lustig
Bookshop
Design to Grow: How Coca-Cola Learned to Combine Scale and Agility
David Butler
,
Linda Tischler
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The Case Against Sugar
Gary Taubes
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Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two
Jim Koch
Bookshop
The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement
Nick Saul
,
Andrea Curtis
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Extra Virginity: The Sublime and Scandalous World of Olive Oil
Tom Mueller
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Hotbox: Inside Catering, the Food World's Riskiest Business
Matt Lee
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Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine
Maximillian Potter
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Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health
Vani Hari
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JELL-O Girls: A Family History
Allie Rowbottom
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Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight
Timothy Pachirat
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Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
Josh Noel
Bookshop
