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Books with the subject: Restaurant Management
Up to 20 books are listed, in descending order of popularity
The Orchard on Fire
Shena Mackay
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Eat Me: The Food and Philosophy of Kenny Shopsin
Kenny Shopsin
,
Carolynn Carreno
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Setting the Table: The Transforming Power of Hospitality in Business
Danny Meyer
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Cutting It Fine
Andrew Parkinson
,
Jonathon Green
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Tall, Dark And Temporary (The Girls Most Likely To ...) (Harlequin Silhouette Desire, No 1120)
Susan Connell
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Cooking Up a Storm
Emma Holly
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The Hero's Sweetheart
Cheryl Wyatt
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Back of the House
Scott Haas
Bookshop
Setting the Table
Danny Meyer
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