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Books with the subject: Women Food Writers
Up to 20 books are listed, in descending order of popularity
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Ruth Reichl
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Comfort Me with Apples: A Journey Through Life, Love and Truffles
Ruth Reichl
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Tender at the Bone: Growing Up at the Table
Ruth Reichl
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Tender at the bone
Ruth Reichl
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Comfort Me with Apples: More Adventures at the Table
Ruth Reichl
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Ghosts: A novel
Dolly Alderton
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A Homemade Life
Molly Wizenberg
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The Perils of Paella
Nancy Fairbanks
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Recipes for a Perfect Marriage
Kate Kerrigan
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Take Big Bites: Adventures Around the World and Across the Table (Thorndike Biography)
Linda Ellerbee
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Insatiable: Tales from a Life of Delicious Excess
Gael Greene
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Bon Bon Voyage
Nancy Fairbanks
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How to Cook a Dragon: Living, Loving, and Eating in China
Linda Furiya
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Important Artifacts and Personal Property from the Collection of Lenore Doolan a
Leanne Shapton
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Comfort Me with Apples
Ruth Reichl
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Writing at the Kitchen Table: The Authorized Biography of Elizabeth David
Artemis Cooper
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Truffled Feathers: A Culinary Mystery With Recipes
Nancy Fairbanks
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Eating My Words: An Appetite for Life
Mimi Sheraton
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Table for Two
Brandy Bruce
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The Shape of Night: A Novel
Tess Gerritsen
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