Books with the subject: Women Food Writers

Up to 20 books are listed, in descending order of popularity

Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl

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Comfort Me with Apples: A Journey Through Life, Love and Truffles

Ruth Reichl

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Tender at the Bone: Growing Up at the Table

Ruth Reichl

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Tender at the bone

Ruth Reichl

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Comfort Me with Apples: More Adventures at the Table

Ruth Reichl

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Ghosts: A novel

Dolly Alderton

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A Homemade Life

Molly Wizenberg

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The Perils of Paella

Nancy Fairbanks

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Recipes for a Perfect Marriage

Kate Kerrigan

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Take Big Bites: Adventures Around the World and Across the Table (Thorndike Biography)

Linda Ellerbee

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Insatiable: Tales from a Life of Delicious Excess

Gael Greene

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Bon Bon Voyage

Nancy Fairbanks

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How to Cook a Dragon: Living, Loving, and Eating in China

Linda Furiya

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Important Artifacts and Personal Property from the Collection of Lenore Doolan a

Leanne Shapton

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Comfort Me with Apples

Ruth Reichl

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Writing at the Kitchen Table: The Authorized Biography of Elizabeth David

Artemis Cooper

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Truffled Feathers: A Culinary Mystery With Recipes

Nancy Fairbanks

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Eating My Words: An Appetite for Life

Mimi Sheraton

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Table for Two

Brandy Bruce

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The Shape of Night: A Novel

Tess Gerritsen

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