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Holidays in Hell: In Which Our Intrepid Reporter Travels to the World's Worst Places and Asks, "What's Funny About This" (O'Rourke, P J )
P J O'Rourke
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Slow Food
Carlo Petrini
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How to Eat: Pleasures and Principles of Good Food
Nigella Lawson
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Alice Waters
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Capitalism and Freedom
Milton Friedman
,
University of Chicago
,
USA) Paul Snowden Distinguished Service Professor Emeritus of Economics
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Big Trouble
Dave Barry
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Kim
Rudyard Kipling
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