Food not only connects us at the idyllic dinner table setting with family and friends: it is also part of our mundane, daily transit to and from work.
My T-shirts wrinkle because I sweat a lot.
I don't have the biggest sweet tooth, but I do have one in the morning.
My background is in psychology - that's what my bachelor's degree is from, and my specialization.
I don't like processed soy stuff.
I have experience more on the front-of-house side of things, but I've always had a strong reverence and a respect for chefs... they've always been sort of like my rock stars.
