I don't have the biggest sweet tooth, but I do have one in the morning.

My background is in psychology - that's what my bachelor's degree is from, and my specialization.

I don't like processed soy stuff.

I have experience more on the front-of-house side of things, but I've always had a strong reverence and a respect for chefs... they've always been sort of like my rock stars.

I don't get to do quiet time.