I think the purpose of veganism is an appreciation for plants and veggies and fruit and to just eating cleaner... If you're going to go vegan, then really learn how to be.
My T-shirts wrinkle because I sweat a lot.
I don't have the biggest sweet tooth, but I do have one in the morning.
My background is in psychology - that's what my bachelor's degree is from, and my specialization.
I don't like processed soy stuff.
I have experience more on the front-of-house side of things, but I've always had a strong reverence and a respect for chefs... they've always been sort of like my rock stars.