The same way one tells a recipe, one tells a family history. Each one of us has our past locked inside.
We're in a period of revolutionary change. I'm optimistic. One's self changes, and then the world changes. It's going to begin internally, not externally.
When I cook certain dishes, I smell my grandmother's kitchen, my grandmother's smells. I thought, 'What a wonderful way to tell a story.'
We must adjust our value systems and work to modify today's societies, in which economic interests are carried to the extreme and irrationally produce not merely objects, but weapons of war. These societies don't care about the destruction of the planet and mankind as long as they earn profits - it can't go on like this.
We know that the hardest work is to keep yourself open to the world that technology hasn't tamed.
It wasn't books that inspired me to write. For me, inspiration was simple, immediate: I got it from eating, dancing, talking. I got it from life lived, things touched, from sensuality, from love of life, from our irrefutable connection to the earth.
