Italian food is all about ingredients and it's not fussy and it's not fancy.
I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.
Italian food really reflects the people. It reflects like a prism that fragments into regions.
I've always been able to cook Italian food. That's in my blood because I'm half Sicilian.
