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Books with the subject: Cooking, Chinese
Up to 20 books are listed, in descending order of popularity
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
Jennifer 8 Lee
Bookshop
Serve the People
Jen Lin-Liu
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Shark's fin and Sichuan pepper
Fuchsia Dunlop
Bookshop
Chinese Cooking for Diamond Thieves
Dave Lowry
Bookshop
Land of Plenty: A Treasury of Authentic Sichuan Cooking
Fuchsia Dunlop
Bookshop
Chop Suey: A Cultural History of Chinese Food in the United States
Andrew Coe
Bookshop
