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Land of Plenty: A Treasury of Authentic Sichuan Cooking
Fuchsia Dunlop
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Cookwise: The Hows and Whys of Cooking Revealed with 235 Great-tasting Recipes
Shirley O Corriher
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Larousse Gastronomique
Prosper Montagne
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Diet for a Small Planet (20th Anniversary Edition)
Frances Moore Lappe
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The Way We Eat: Why Our Food Choices Matter
Peter Singer
,
Jim Mason
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How to Cook Everything: Simple Recipes for Great Food
Mark Bittman
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Your Money or Your Life
Joe Dominguez
,
Vicki Robin
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On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
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Brief Interviews with Hideous Men
David Foster Wallace
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