Books
Quotes
Blog
Author Program
Sign In
Sign Up
Books with the subject: Food Science
Up to 20 books are listed, in descending order of popularity
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
Bookshop
The Third Plate: Field Notes on the Future of Food
Dan Barber
Bookshop
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
Daniel Stone
Bookshop
The Meat Racket: The Secret Takeover of America's Food Business
Christopher Leonard
Bookshop
The Food Lab: Better Home Cooking Through Science
J Kenji López-Alt
Bookshop
On food and cooking
Harold McGee
Bookshop
Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers
Ellen K Silbergeld
Bookshop
The Dorito Effect: The Surprising New Truth About Food and Flavor
Mark Schatzker
Bookshop
Data structures and algorithms in Java
Michael T Goodrich
,
Roberto Tamassia
Bookshop
Modern Food Microbiology (Food Science Texts Series)
James M Jay
,
Martin J Loessner
,
David A Golden
Bookshop
Obsessed: America's Food Addiction--and My Own
Mika Brzezinski
Bookshop
Taco USA: How Mexican Food Conquered America
Gustavo Arellano
Bookshop
Homegrown and Handmade: A Practical Guide to More Self-Reliant Living
Deborah Niemann
Bookshop
Why Did the Chicken Cross the World?: The Epic Saga of the Bird that Powers Civilization
Andrew Lawler
Bookshop
Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter
David Buchanan
Bookshop
The Gluten Lie: And Other Myths About What You Eat
Alan Levinovitz
Bookshop
Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
Robert H Lustig
Bookshop
Chopsticks: A Cultural and Culinary History
Professor Q Edward Wang
Bookshop
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined
Steve Ettlinger
Bookshop
Ecology and Socialism: Solutions to Capitalist Ecological Crisis
Chris Williams
Bookshop
