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I'm always a big fan of a big pot of chicken soup. I like to make a big pot of that, and I keep it in my freezer so when I come off the road and I just want to sit in my pajamas on my couch and catch up on the DVR and dig into a nice big bowl of chicken soup. It feeds my soul.
— Anne Burrell
Tags: always, my-soul, road, soul

Other Quotes by "Anne Burrell"

I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.
— Anne Burrell
Tags: happy, people, age, business
My least favorite ingredient to cook with is black pepper.
— Anne Burrell
Tags: cook, least, favorite, black
I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.
— Anne Burrell
Tags: try, always, better, motto
The margins for restaurants to make money are very, very narrow. It's a tough business, and to be a chef is a little bit masochistic.
— Anne Burrell
Tags: tough, chef, money, business
Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready to go. When everything is organized you can clean as you go and it makes everything so much easier and fun.
— Anne Burrell
Tags: go, time, you, work
View More by "Anne Burrell"
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