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Books with the subject: Food Crops
Up to 20 books are listed, in descending order of popularity
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
Encyclopedias
Bibliography
Analysis
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Stuffed and Starved: The Hidden Battle for the World Food System
Raj Patel
Bibliography
Food Crops
Food Habits
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On food and cooking
Harold McGee
Bibliography
Food Crops
Food Sciences
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Harvest to Heat
Darryl Estrine
,
Kelly Kochendorfer
,
Alice Waters (Foreword)
Food Crops
Natural Foods
Cooking (Natural Foods)
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Potato: A History of the Propitious Esculent
John Reader
Bibliography
History
Potatoes Social Aspects
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Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
Rob Dunn
Nature & Ecology
Earth Sciences
Biological Sciences
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