Books with the subject: Cookery

Up to 20 books are listed, in descending order of popularity

Like Water for Chocolate

Laura Esquivel

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Fast Food Nation: What the All-American Meal Is Doing to the World

Eric Schlosser

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Julie and Julia: My Year of Cooking Dangerously

Julie Powell

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Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl

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Julia's Chocolates

Cathy Lamb

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A Cook's Tour

Anthony Bourdain

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Cod: A Biography of the Fish That Changed the World

Mark Kurlansky

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The Food of Love

Anthony Capella

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Crescent

Diana Abu-Jaber

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Feast: Food That Celebrates Life

Nigella Lawson

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On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee

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One Pair of Hands

Monica Dickens

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The Tuscan Year: Life and Food in an Italian Valley

Elizabeth Romer

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Climbing the Mango Trees

Madhur Jaffrey

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Recipe for Life

Nicky Pellegrino

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By Bread Alone

Sarah-Kate Lynch

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Julie and Julia

Julie Powell

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One Hundred Shades of White

Preethi Nair

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Food in History

Reay Tannahill

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Mastering the Art of French Cooking: Vol 1

Julia Child

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