Books with the subject: Cooking, French

Up to 20 books are listed, in descending order of popularity

Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master t

Julie Powell

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Julie and Julia: My Year of Cooking Dangerously

Julie Powell

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My Life in France

Julia Child, Alex Prud'Homme

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The Debt to Pleasure

John Lanchester

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Lunch in Paris

Elizabeth Bard

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Dearie: The Remarkable Life of Julia Child

Bob Spitz

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Julie and Julia

Julie Powell

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French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure

Mireille Guiliano

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The French Laundry Cookbook

Thomas Keller, Deborah Jones

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Mastering the Art of French Cooking: Vol 1

Julia Child

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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

David Lebovitz

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On Rue Tatin: Living and Cooking in a French Town

Susan Herrmann Loomis

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Larousse Gastronomique

Prosper Montagne

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Ma Gastronomie

Fernand Point

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The Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour

Joan DeJean

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French Provincial Cooking

Elizabeth David

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French provincial cooking

Elizabeth David; illustrated by Juliet Renny; [foreword by Julia Child]

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Fresh from the market

Laurent Tourondel and Charlotte March

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My Berlin Kitchen: A Love Story

Luisa Weiss

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Hungry woman in Paris

Josefina Lopez

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